Almond Cocao Protein Balls
Use the left over meal from your nut milk & turn it into a batch of healthy snacks!

INGREDIENTS
3/4 C Almond meal
6 Pitted Medjool Dates
1 Tbsp Cocao
1 Scoop Protein powder
1 tsp Cinnamon
1 Tbsp soft/melted Coconut Oil
Topping:
Choose whatever you like, I used some beetroot powder, chia seeds, desiccated coconut or more cocao powder
METHOD
1. Place all the ingredients into a food processor & blend on high until all combined
2. Scoop out small portions and roll into balls
3. Dust with extra powders or roll into desired topping
4. Store in glass container for up to 5 days
NUTRITIONAL INFORMATION
Medjool dates have a naturally sweet, caramel flavour but are also high in fibre, potassium, copper and magnesium.
DIETARY REQUIREMENTS
vegan, vegetarian, egg free, dairy free, gluten free